Polyphenols are natural organic compounds produced by plants, acting as antioxidants by
reacting with ROS. These compounds are widely consumed in daily diet and many studies …

Waste biorefineries are instrumental for advocating Circular Bioeconomy. Food waste
valorization is a goal of sustainable development, gaining high interest in resolving …

In this current work, Box-Behnken statistical experimental design (BBD) was adopted to
evaluate and optimize USLE (ultrasound-assisted solid-liquid extraction) of phytochemicals …

Mung bean coat is a good source of dietary polyphenols. In this study, in vitro simulated
digestion and colonic fermentation were performed to investigate the release of polyphenols …

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of
considerable interest due to their antioxidant properties and other potential beneficial health …

To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are
discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage …

The positive health effects of phenolic compounds (PCs) have been extensively reported in
the literature. An understanding of their bioaccessibility and bioavailability is essential for the …

Bioaccessibility and bioactivity of phenolic compounds in coffee beans relate to roasting and
digestion process. This study aimed to estimate phenolic content, antioxidant potential …

Spent coffee grounds (SCG), rich in dietary fiber can be fermented by colon microbiota
producing short-chain fatty acids (SCFAs) with the ability to prevent inflammation. We …

The aim of this study was to investigate and compare the effects of different extraction
techniques (high hydrostatic pressure-assisted extraction (HHPE), ultrasound-assisted …