[HTML][HTML] The rapid detection of acacia honey adulteration by alternating current impedance spectroscopy combined with 1H NMR profile
S Hao, J Yuan, J Cui, W Yuan, H Zhang, H Xuan - LWT, 2022 - Elsevier
Honey adulteration is one of the most prominent issues in food production. Herein, the
alternating current (AC) impedance spectroscopy combined with 1 H NMR profile were used …
alternating current (AC) impedance spectroscopy combined with 1 H NMR profile were used …
[HTML][HTML] Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples
K Yaman, A Nicolescu, O Tepe, M Cornea-Cipcigan… - Applied Sciences, 2024 - mdpi.com
Ensuring food safety and protecting consumers are major aspects for commercialized
products. Honey, the most prominent in the class of bee products, requires special …
products. Honey, the most prominent in the class of bee products, requires special …
Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review
MA Althaiban - Discover Applied Sciences, 2024 - Springer
Honey is known for its high nutritional value and is used both as a sweetener and as a
medicine. However, owing to high demand and low supply, honey adulteration has become …
medicine. However, owing to high demand and low supply, honey adulteration has become …
From Hive to Health: Honey's Miraculous Benefits for the Body and Mind
A Owais, S Shuja, A Liaquat… - … Journal of Trends in …, 2023 - ijtfst.elysiansciences.com
Honey has been used for many purposes in traditional medicine. This article provides a
comprehensive overview of honey, its types, and specific varieties like Acacia, Alfalfa …
comprehensive overview of honey, its types, and specific varieties like Acacia, Alfalfa …