Tea is a popular drink with refreshing and functional properties. Bud, 1st leaf, and 2nd leaf of
five varieties of tea clones (Gumti Takda-78, Ambari, Chiniya, and Tinali, which are popular …

Plant phenolics and flavonoids play a great role in scavenging free radicals in the body and
act as antioxidants. Thus their determination is sometimes nedded. Total antioxidant …

Abstract Ethnopharmacological relevance The Genus Calanthe (family Orchidaceae)
consists of more than 207 species distributed in both tropical and subtropical regions. In …

Background. Dendrobium genus has been used in traditional medicine to treat various
illnesses. The study aims at examining the phytochemical, antioxidant, anti‐inflammatory …

According to the WHO, 80 percent of world population are prefers herbal drug medicine.
Orchidaceae family plants also play an important role in the treatment of different diseases …

Orchidaceae is one of the largest and most diversified group of flowering plants within the
families of angiosperm. Medicinal properties of orchids are less explored, but it is drawing …

This study was aimed to prepare amala (Phyllanthus emblica L.) chutney and to determine
its phytochemicals and nutritional compositions, antioxidant activity and sensorial properties …

Objectives The term 'herbal tea'refers to a beverage made from the medicinal plants, herbs
and spices. Herbal teas are non-caffeinated and consumed worldwide due to their …

Botanical insecticides have long been considered as alternatives to synthetic chemical
insecticides in IPM programs. Effects of aqueous and ethanolic extracts obtained from …

This study used probiotics and micro-encapsulated clove and cinnamon oils to develop a
functional cream-stuffed cake based on sweet potatoes flour and rice flour instead of wheat …