Since the application of molecular methods, culture-independent methods (CIMs) have been
developed to study microbial communities from various environments. In the past 20 years …

Tobacco use is a major cause of preventable morbidity and mortality globally. Tobacco
products, including smokeless tobacco (ST), generally contain tobacco-specific N …

Anaerobic digestion (AD) has been commercially operated worldwide in full scale as a
resource recovery technology underpinning a circular economy. However, problems such as …

Background To explore the optimum fermentation conditions for tobacco leaves and also
screen the microbiota and metabolites that are beneficial for fermentation. Methods Tobacco …

In this study, a series of bacteria capable of degrading starch and cellulose were isolated
from the aging flue-cured tobacco leaves. Remarkably, there was a thermophilic bacterium …

Metabolic enzyme activity and microbial composition of the air-curing and fermentation
processes determine the quality of cigar tobacco leaves (CTLs). In this study, we reveal the …

Introduction The main goal of tobacco fermentation technology is to minimize the alkaloid
content while improving flavor substance content. Methods This study revealed the microbial …

The natural fermentation of cigar tobacco leaves usually utilizes natural temperature and
humidity for fermentation. Cigars produced in China are often fermented in winter, and the …

The first-cured tobacco contains macromolecular substances with negative impacts on
tobacco products quality, and must be aged and fermented to mitigate their effects on the …

为研究菌株混合发酵对烟叶品质的影响, 通过使用解淀粉芽孢杆菌GUHP86 与GZU03
复配菌种对大理红大CL314 烟叶进行人工控制发酵, 对发酵工艺进行探究, 采用气相 …