This paper aims at analysing the synthesis of flavonoids, their import and export in plant cell
compartments, as well as their involvement in the response to stress, with particular …

Three major groups of pigments, the betalains, the carotenoids, and the anthocyanins, are
responsible for the attractive natural display of flower colors. Because of the broad …

Foliar anthocyanins, as well as other secondary metabolites, accumulate transiently under
nutritional stress. A misconception that only nitrogen or phosphorus deficiency induces leaf …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

In grape skins, phenols may be classified as (1) cell-wall phenols, which are bound to
polysaccharides by hydrophobic interactions and hydrogen bonds, and (2) non-cell-wall …

In grapevine (Vitis vinifera), anthocyanins are responsible for most of the red, blue, and
purple pigmentation found in the skin of berries. In cells, anthocyanins are synthesized in the …

The aim of this study is to compare alternative treatments on solvent-free extraction of high
added value components from fermented grape pomace. Ultrasounds (US), pulsed electric …

Anthocyanins are flavonoid pigments synthesized in the cytoplasm and stored inside
vacuoles. Many plant species accumulate densely packed, 3-to 10-μm diameter …

In cells, anthocyanin pigments are synthesized at the cytoplasmic surface of the
endoplasmic reticulum, and are then transported and finally accumulated inside the vacuole …

Flavonoids are a biochemically diverse group of specialized metabolites in plants that are
derived from phenylalanine. While the biosynthesis of the flavonoid aglycone is highly …