Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …
Prospect of polysaccharide-based materials as advanced food packaging
The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …
by reducing dependence on fossil resources while reducing a product's carbon footprint …
Edible films and coatings: Structures, active functions and trends in their use
V Falguera, JP Quintero, A Jiménez, JA Muñoz… - Trends in Food Science …, 2011 - Elsevier
Edible films and coatings are thin layers of edible materials applied on food products that
play an important role on their conservation, distribution and marketing. Some of their …
play an important role on their conservation, distribution and marketing. Some of their …
Effective strategies for reduction of oil content in deep-fat fried foods: A review
JT Liberty, J Dehghannya, MO Ngadi - Trends in Food Science & …, 2019 - Elsevier
Background As demands for fried foods are increased by consumers, so is its health
concern. Food quality and safety specialists have been making efforts to provide healthy and …
concern. Food quality and safety specialists have been making efforts to provide healthy and …
Edible packaging materials
T Janjarasskul, JM Krochta - Annual review of food science and …, 2010 - annualreviews.org
Research groups and the food and pharmaceutical industries recognize edible packaging
as a useful alternative or addition to conventional packaging to reduce waste and to create …
as a useful alternative or addition to conventional packaging to reduce waste and to create …
Mechanism and reduction of fat uptake in deep-fat fried foods
M Mellema - Trends in food science & technology, 2003 - Elsevier
Over the past 5 years growing demands for reducing fat content of fried foods have greatly
stimulated the amount of research spent on the issue of fat uptake during deep-fat frying …
stimulated the amount of research spent on the issue of fat uptake during deep-fat frying …
Recent developments in frying technologies applied to fresh foods
X Zhang, M Zhang, B Adhikari - Trends in Food Science & Technology, 2020 - Elsevier
Background Deep-fat frying is one of the most popular food processing methods worldwide.
It involves simultaneous transfer of heat and mass at high temperature. Typical fried …
It involves simultaneous transfer of heat and mass at high temperature. Typical fried …
Edible coatings minimize fat uptake in deep fat fried products: A review
In the past decades, edible coatings are successful used as a tool to reduce the fat uptake in
deep fat fried food products. Significant interests is captured by the scientific society and the …
deep fat fried food products. Significant interests is captured by the scientific society and the …
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
D Ananey-Obiri, L Matthews, MH Azahrani… - Trends in Food Science …, 2018 - Elsevier
Background Deep-fat frying is a common cooking method where fat or oil is used as the heat
transfer medium, in direct contact with the food at a temperature above the boiling point of …
transfer medium, in direct contact with the food at a temperature above the boiling point of …
Frying of food: a critical review
EK Oke, MA Idowu, OP Sobukola… - Journal of Culinary …, 2018 - Taylor & Francis
Deep fat fried foods are very popular food because of their unique quality characteristics.
The process is based on the immersing food at high temperatures, depending on the raw …
The process is based on the immersing food at high temperatures, depending on the raw …