Introduction Wheat is a staple food, with the two most common species being Triticum
aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other …

Durum wheat (Triticum turgidum subsp. durum) is mostly grown in Mediterranean type
environments, characterized by unpredictable rainfall amounts and distribution, heat stress …

Under the high temporal variability of the Mediterranean climate, the prompt emergence of
wheat seedlings and early vigor are pivotal attributes, positively affecting the final grain …

The Thinopyrum elongatum Fhb7E locus has been proven to confer outstanding resistance
to Fusarium Head Blight (FHB) when transferred into wheat, minimizing yield loss and …

Increased soil salinization, tightly related to global warming and drought and exacerbated by
intensified irrigation supply, implies highly detrimental effects on staple food crops such as …

Frike is an ancient and traditional food product prepared from early harvested whole wheat
grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is …

Abiotic stress occurrence and magnitude are alarmingly intensifying worldwide. In the
Mediterranean basin, heat waves and precipitation scarcity heavily affect major crops such …

Pyrite is a major problem in tidal swamps cultivation, so a specific technology is needed to
get optimal agricultural yields, especially for food crops. The objectives of this research are …

The aim of this research was to identify the vegetative and generative characters of G16 rice
mutants due to gamma-ray irradiation. The experiment was conducted in Saribaye Village …

New wetlands field generally has low productivity, so a technology is needed for improve
productivity. New Superior Variety (NSV) is a technology that is considered easy to be …