All plants are inhabited internally by diverse microbial communities comprising bacterial,
archaeal, fungal, and protistic taxa. These microorganisms showing endophytic lifestyles …

Recent findings have shaken our picture of the biology of the archaea and revealed novel
traits beyond archaeal extremophily and supposed 'primitiveness'. The archaea constitute a …

Endophytes have an intimate and often symbiotic interaction with their hosts. Less is known
about the composition and function of endophytes in trees. In order to evaluate our …

A survey for species of the genus Trichoderma occurring as endophytes of Coffea, and as
mycoparasites of coffee rusts (Hemileia), was undertaken in Africa; concentrating on …

Fruit‐based diets are recognized for their benefits to human health. The safety of fruit is a
global concern for scientists. Fruit microbiome represents the whole microorganisms that are …

The bacterium Paenibacillus polymyxa is found naturally in diverse niches. Microbiome
analyses have revealed enrichment in the genus Paenibacillus in soils under different …

In recent years, several studies have been developed to understand the impact of
fermentation on the final quality of coffee and have indicated that postharvest processing …

As endophytes are widely distributed in the plant's internal compartments and despite
having enormous potential as a biocontrol agent against postharvest diseases of fruits, the …

Intensive coffee production is accompanied by several environmental issues, including soil
degradation, biodiversity loss, and pollution due to the wide use of agrochemical inputs and …

Crop production in arid and semi-arid regions of the world is limited by several abiotic
factors, including water stress, temperature extremes, low soil fertility, high soil pH, low soil …