Allium is a genus that is widely consumed and used as traditional medicine in several
countries. This genus has two major species, namely cultivated species and wild species …

In the present work, bioaugmented zinc oxide nanoparticles (ZnO-NPs) were prepared from
aqueous fruit extracts of Myristica fragrans. The ZnO-NPs were characterized by different …

Ever since ancient times, Allium species have played a significant role in the human diet, in
traditional medicine for the treatment of many ailments, and in officinal medicine as a …

Onions are one of the most widely grown vegetable crops. As production increases, so does
the generation of waste from various parts of the onion, raising the need for efficient …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

White mugwort (Artemisia lactiflora Wall.), a traditional Chinese medicine, has been widely
consumed in different forms for health care purposes. In this study, the in vitro digestion …

Wild garlic (Allium ursinum L.) is one of the species widely distributed in Europe and Asia
and is often nutritionally neglected, characterized by a high content of various …

Objective: Egyptian Purslane (Portulaca oleracea) is rich in omega-3 fatty acids and a wide
range of vitamins and phyto-constituents that were absorbed slowly due to their high …

This study aimed to assess the effect of milk source and bear garlic addition on the selected
properties of soft rennet cheese. Cheeses were produced from cow milk derived from two …

Despite the high value of ramson (Allium ursinum) in medicine and nutrition, it is not
cultivated in open fields due to the need for shading as well as weeding during the early …