Flavor-related applications of chitin and chitosan in foods: Effect of Structure and Properties on the Efficacy

ST Wang, CC Tsai, MC Shih, ML Tsai - Chitosan for Biomaterials III …, 2021 - Springer
Chitin and chitosan are natural and abundant polymers with extensive structural possibilities
for physical and chemical modification. The well-known inherent astringency of chitin and …

Hydrogen peroxide biosensor utilizing a hybrid nano-interface of iron oxide nanoparticles and carbon nanotubes to assess the quality of milk

K Thandavan, S Gandhi, N Nesakumar… - Sensors and Actuators B …, 2015 - Elsevier
A hybrid interface was developed using nano iron oxide and carbon nanotubes and this
architecture offered an improved performance for the detection of hydrogen peroxide. Nano …

Enhanced Chemiluminescence Determination of Hydrogen Peroxide in Milk Sample Using Metal–Organic Framework Fe–MIL–88NH2 as Peroxidase Mimetic

Y Li, X You, X Shi - Food Analytical Methods, 2017 - Springer
The presence of hydrogen peroxide (H 2 O 2) in milk is a major concern because it
constitutes a public health hazard. Here, a sensitive flow injection chemiluminescence …

[HTML][HTML] Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid …

V Vigolo, G Niero, M Penasa, M De Marchi - Journal of Dairy Science, 2022 - Elsevier
Milk preservative and freezing are used as strategies to prevent microbial growth and milk
degradation, especially when immediate analytical processing is not feasible. The effects of …

[PDF][PDF] Use of Hydrogen Peroxide (H2O2) in raw cow's milk preservation

S Arefin, MAH Sarker, MA Islam… - Journal of …, 2017 - e-sciencecentral.org
ABSTRACT Objective: Hydrogen peroxide (H2O2) was used for the activation of
lactoperoxidase system on preservation of milk. Materials and methods: Milk samples were …

Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

AK Shamila-Syuhada, LO Chuah… - International Dairy …, 2016 - Elsevier
Ultrasound has the potential for numerous applications in the dairy industry, as it is possible
to inactivate microorganisms while causing minimal changes to the natural properties of …

Enzymeless voltammetric hydrogen peroxide sensor based on the use of PEDOT doped with Prussian Blue nanoparticles

J Wang, Y Wang, M Cui, S Xu, X Luo - Microchimica Acta, 2017 - Springer
An electrochemical sensor for H 2 O 2 was developed based on electrochemically deposited
Prussian blue (PB) nanoparticles doped poly (3, 4-ethylenedioxythiophene)(PEDOT). The …

[PDF][PDF] Antimicrobial resistance of bacteria associated with raw milk contaminated by chemical preservatives.

IEM El-Zubeir, OAO El-Owni - 2009 - researchgate.net
This study was carried out on two hundred and forty raw milk samples collected randomly
from farms and sales points in Khartoum State. One-hundred and twenty milk samples were …

[PDF][PDF] Encapsulated catalase from Serratia genus for HO decomposition in food applications

K Czyzewska, A Trusek - Polish Journal of Chemical Technology, 2018 - sciendo.com
The recombinant catalase isolated from a psychrotolerant microorganism belonging to
Serratia genus exhibits a high activity in a wide range of pH. Due to a great catalytic …

Non-Enzymatic CoO Nanostructure-Based Electrochemical Sensor for HO Detection

V Mizers, V Gerbreders, M Krasovska… - Latvian Journal of …, 2023 - sciendo.com
This article describes the synthesis of nanostructured cobalt oxide on iron wires and its
application for the detection of hydrogen peroxide as working electrode for non-enzymatic …