A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix …

B Houghtaling, EL Serrano, VI Kraak… - International Journal of …, 2019 - Springer
Background Altering food store environments is a promising approach to encourage healthy
product purchases by consumers to improve their diet quality and health. Food store owners …

Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions

CNH Middel, TJ Schuitmaker-Warnaar… - International Journal of …, 2019 - Springer
Background Due to their central position in the modern food system, food stores present a
unique opportunity to promote healthy dietary behaviour. However, there is a lack of insight …

[HTML][HTML] An integrative literature review of small food store research across urban and rural communities in the US

CA Pinard, CB Shanks, SM Harden… - Preventive medicine …, 2016 - Elsevier
Objective The purpose of this review was to identify how rural and urban food access differs
across small food stores as well as the types of research strategies and methodologies that …

Changing the food environment for obesity prevention: key gaps and future directions

E Anderson Steeves, PA Martins, J Gittelsohn - Current obesity reports, 2014 - Springer
The food environment has a great impact on the nutritional health of the population. Food
environment interventions have become a popular strategy to address the obesity epidemic …

Exploring the impact of policies to improve geographic and economic access to vegetables among low-income, predominantly Latino urban residents: an agent-based …

D Salvo, P Lemoine, KM Janda, N Ranjit, A Nielsen… - Nutrients, 2022 - mdpi.com
Modifying the food environment of cities is a promising strategy for improving dietary
behaviors, but using traditional empirical methods to test the effectiveness of these …

Characterizing rural food access in remote areas

CJ Bardenhagen, CA Pinard, R Pirog… - Journal of Community …, 2017 - Springer
Residents of rural areas may have limited access to healthy foods, leading to higher
incidence of diet related health issues. Smaller grocers in rural areas experience challenges …

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study

L Haynes-Maslow, LA Leone - BMC public health, 2017 - Springer
Background Inequitable access to healthy food may contribute to health disparities. This
study examines the relationship between the prevalence of adult diabetes and food access …

Arguments used in public comments to support or oppose the US Department of Agriculture's minimum stocking requirements: a content analysis

L Haynes-Maslow, L Andress, SJ Pitts, I Osborne… - Journal of the Academy …, 2018 - Elsevier
Abstract Background In 2016, the US Department of Agriculture (USDA)'s Supplemental
Nutrition Assistance Program (SNAP) Retailer Rule proposed several changes for SNAP …

The food environment and adult obesity in US metropolitan areas

A Michimi, MC Wimberly - Geospatial Health, 2015 - geospatialhealth.net
This research examines the larger-scale associations between obesity and food
environments in metropolitan areas in the United States (US). The US Census County …

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

SB Jilcott Pitts, Q Wu, KP Truesdale, AP Rafferty… - International Journal of …, 2021 - Springer
Abstract Background The North Carolina (NC) Healthy Food Small Retailer Program
(HFSRP) was passed into law with a 250,000appropriation(2016–2018)providingupto …