Culture and food security

EB Alonso, L Cockx, J Swinnen - Global food security, 2018 - Elsevier
This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …

Changing dietary habits of ethnic groups in Europe and implications for health

PA Gilbert, S Khokhar - Nutrition reviews, 2008 - academic.oup.com
A systematic review of the literature suggests the dietary habits of some ethnic groups living
in Europe are likely to become less healthy as individuals increase consumption of …

Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption

B Halkier, I Jensen - Journal of consumer culture, 2011 - journals.sagepub.com
In this article, we discuss the challenges of analytical translations between practice theory
and empirical research methods in consumption research. We argue that a social …

[图书][B] Ordinary lives: Studies in the everyday

B Highmore - 2010 - taylorfrancis.com
This new study from Ben Highmore looks at the seemingly banal world of objects, work, daily
media, and food, and finds there a scintillating array of passionate experience. Through a …

The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism

S Wilkins, MM Butt, F Shams, A Pérez - Journal of Islamic Marketing, 2019 - emerald.com
Purpose International restaurant and fast food chains such as KFC, McDonald's and Subway
currently serve halal food in some non-Muslim countries, with mixed results. The purpose of …

Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium

W Verbeke, G Poquiviqui Lopez - British food journal, 2005 - emerald.com
Purpose–Awareness and testing of ethnic cuisine have increased in the past decades as a
consequence of the growing international trade, migration, tourism and globalisation. This …

[图书][B] Consumption challenged: Food in medialised everyday lives

B Halkier - 2016 - taylorfrancis.com
In public debates, communication campaigns and public policies, it is increasingly common
to attribute to consumers and their agency an ability to help solve a broad array of societal …

Repercussions of consumer confusion for late introduced differentiated products

G Chryssochoidis - European journal of marketing, 2000 - emerald.com
Late introduced differentiated products are at a disadvantage compared to existing products
in the marketplace as they suffer from consumer confusion regarding such differentiation …

Acculturation and consumption: Textures of cultural adaptation

M Cleveland, M Laroche, F Pons, R Kastoun - International Journal of …, 2009 - Elsevier
This study examines patterns of cultural adaptation of an ethnic minority as manifested in
consumption of traditional ethnic and mainstream culture foods. A survey, containing …

A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England

L Brown, J Edwards, H Hartwell - Appetite, 2010 - Elsevier
Using findings from semi-structured interviews with international postgraduate students in
England, this paper explores the meanings attached to the food they eat in a new culture …