Changing dietary habits of ethnic groups in Europe and implications for health
PA Gilbert, S Khokhar - Nutrition reviews, 2008 - academic.oup.com
A systematic review of the literature suggests the dietary habits of some ethnic groups living
in Europe are likely to become less healthy as individuals increase consumption of …
in Europe are likely to become less healthy as individuals increase consumption of …
Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption
In this article, we discuss the challenges of analytical translations between practice theory
and empirical research methods in consumption research. We argue that a social …
and empirical research methods in consumption research. We argue that a social …
[图书][B] Ordinary lives: Studies in the everyday
B Highmore - 2010 - taylorfrancis.com
This new study from Ben Highmore looks at the seemingly banal world of objects, work, daily
media, and food, and finds there a scintillating array of passionate experience. Through a …
media, and food, and finds there a scintillating array of passionate experience. Through a …
The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism
Purpose International restaurant and fast food chains such as KFC, McDonald's and Subway
currently serve halal food in some non-Muslim countries, with mixed results. The purpose of …
currently serve halal food in some non-Muslim countries, with mixed results. The purpose of …
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
W Verbeke, G Poquiviqui Lopez - British food journal, 2005 - emerald.com
Purpose–Awareness and testing of ethnic cuisine have increased in the past decades as a
consequence of the growing international trade, migration, tourism and globalisation. This …
consequence of the growing international trade, migration, tourism and globalisation. This …
[图书][B] Consumption challenged: Food in medialised everyday lives
B Halkier - 2016 - taylorfrancis.com
In public debates, communication campaigns and public policies, it is increasingly common
to attribute to consumers and their agency an ability to help solve a broad array of societal …
to attribute to consumers and their agency an ability to help solve a broad array of societal …
Repercussions of consumer confusion for late introduced differentiated products
G Chryssochoidis - European journal of marketing, 2000 - emerald.com
Late introduced differentiated products are at a disadvantage compared to existing products
in the marketplace as they suffer from consumer confusion regarding such differentiation …
in the marketplace as they suffer from consumer confusion regarding such differentiation …
Acculturation and consumption: Textures of cultural adaptation
This study examines patterns of cultural adaptation of an ethnic minority as manifested in
consumption of traditional ethnic and mainstream culture foods. A survey, containing …
consumption of traditional ethnic and mainstream culture foods. A survey, containing …
A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England
L Brown, J Edwards, H Hartwell - Appetite, 2010 - Elsevier
Using findings from semi-structured interviews with international postgraduate students in
England, this paper explores the meanings attached to the food they eat in a new culture …
England, this paper explores the meanings attached to the food they eat in a new culture …