[HTML][HTML] Thermodynamic approach on water vapor sorption of Curcuma longa L. flour
M Siqueira-de-Lima, C Cagnin, AL Borges-Machado… - LWT, 2024 - Elsevier
In this study, water vapor sorption isotherms of Curcuma longa were determined over ranges
of storage (5–40° C) and drying (40–80° C) temperatures. From the sorption isotherms …
of storage (5–40° C) and drying (40–80° C) temperatures. From the sorption isotherms …
[HTML][HTML] Effect of temperature on moisture sorption isotherm characteristics of Thai jasmine paddy (Khao Dawk Mali 105)
T Treeamnuk, T Pengprakhon, K Treeamnuk - LWT, 2024 - Elsevier
Mathematical models of moisture sorption isotherms were evaluated to assess their
suitability for long grain paddy (Khao Dawk Mali 105) across various temperature ranges …
suitability for long grain paddy (Khao Dawk Mali 105) across various temperature ranges …