Primary metabolism in fresh fruits during storage

S Brizzolara, GA Manganaris, V Fotopoulos… - Frontiers in plant …, 2020 - frontiersin.org
The extension of commercial life and the reduction of postharvest losses of perishable fruits
is mainly based on storage at low temperatures alone or in combination with modified …

[HTML][HTML] The impact of PGRs applied in the field on the postharvest behavior of fruit crops

EJO Trejo, S Brizzolara, V Cardillo, B Ruperti… - Scientia …, 2023 - Elsevier
Abstract In horticulture, Plant Growth Regulators (PGRs) are applied during cultivation in the
field to control and regulate different processes with positive effects on stress responses and …

Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest

S Wang, Q Zhou, X Zhou, F Zhang, S Ji - Food chemistry, 2020 - Elsevier
We studied the effects of ethylene on softening and sucrose metabolism in postharvest
blueberry fruit by examining the responses of fruit firmness, cell wall polysaccharides, cell …

Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes

E Dheilly, SL Gall, MC Guillou, JP Renou, E Bonnin… - BMC plant biology, 2016 - Springer
Background Fruit quality depends on a series of biochemical events that modify
appearance, flavour and texture throughout fruit development and ripening. Cell wall …

The effect of ethylene absorbent treatment on the softening of blueberry fruit

S Wang, Q Zhou, X Zhou, B Wei, S Ji - Food chemistry, 2018 - Elsevier
The potential of ethylene absorbent (EA) to delay softening of 'Lanfeng'blueberry (Vaccinium
spp.) fruit in conjunction with cold storage was evaluated. The fruit quality was evaluated …

Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine

P Wang, A Yu, X Ji, Q Mu, MS Haider, R Wei… - Food Research …, 2022 - Elsevier
Although grapevine (Vitis vinifera L.) is generally classified as a non-climacteric fruit, the
regulatory mechanisms of ethylene in the ripening of non-climacteric fruit are still poorly …

Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'

L Lu, W Zuo, C Wang, C Li, T Feng, X Li, C Wang… - Food Chemistry, 2021 - Elsevier
This study examined the effects of postharvest storage conditions on the fruit quality of a new
red-fleshed apple cultivar ('Meihong'). Mature 'Meihong'and 'Golden delicious' apples were …

Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit

J Lv, M Zhang, J Zhang, Y Ge, C Li, K Meng, J Li - Scientia Horticulturae, 2018 - Elsevier
Ethylene plays a key regulatory role in the ripening of climacteric fruit. In addition to
ethylene, jasmonates (JAs) have also been demonstrated to play a role in the regulation of …

Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening

SG Gwanpua, I Mellidou, J Boeckx… - Postharvest Biology and …, 2016 - Elsevier
The property of apple fruit (Malus× domestica Borkh.) of being able to retain their
postharvest firmness to some extent, is an important aspect in many breeding programs. A …

Analysis of β-galactosidase during fruit development and ripening in two different texture types of apple cultivars

H Yang, J Liu, M Dang, B Zhang, H Li… - Frontiers in Plant …, 2018 - frontiersin.org
β-galactosidase (β-Gal), one of the cell wall modifying enzymes, plays an important role in
fruit ripening and softening. However, its role in apple fruit texture remains unclear. In this …