Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

The inhibition of α-glucosidase and α-amylase, enzymes involved in the digestion of
carbohydrates, can significantly reduce the post-prandial increase of blood glucose and …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Introduction: The increasing prevalence of type 2 diabetes mellitus and the negative clinical
outcomes observed with the commercially available anti-diabetic drugs have led to the …

Amaranth grain is a highly nutritional pseudocereal with a superior amount of proteins when
compared to true cereals. It is a reasonably well‐balanced food with functional properties …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

Fucoidan is a water-soluble, negatively charged, biologically active polysaccharide found in
great abundance in brown marine algae. However, the inhibition of α-amylase and α …

Squalene is a natural triterpene and an important intermediate of sterol and hopanoid
biosynthesis in various types of cell from bacteria to human. Synthesis and further …