Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods–how
have these once novel," alternative" foods, and the people and networks supporting them …

By including the context within which consumers' pro-environmental attitudes and behaviors
are formed, this research provides a comprehensive delineation of the process that leads …

With the intensification of agriculture, the simplification of crop rotations, and the rise in
demand for meat, dairy and cereal products, legume production and consumption are at an …

Considerable work has focused on Collaborative Consumption (CC) from a managerial
standpoint. Little academic research has been conducted into this specific concept. This …

Abstract “Scaling-up” is the next hurdle facing the local food movement. In order to effect
broader systemic impacts, local food systems (LFS) will have to grow, and engage either …

This paper explores how accountability might make otherwise obscure and inaccessible
algorithms available for governance. The potential import and difficulty of accountability is …

Changing human behavior is critical to mitigating the increasingly severe environmental
harm. Although numerous studies focus on private-sphere or generalized pro-environmental …

The aim of this article is to show Actor-Network Theory's (ANT) potential for accounting for
the alternative-conventional hybridity of alternative food networks. A review of the literature …

Local sustainable food systems have captured the popular imagination as a progressive, if
not radical, pillar of a sustainable food future. Yet these grassroots innovations are …