Postharvest deterioration can result in qualitative and quantitative changes in the
marketability of horticultural commodities, as well as considerable economic loss to the …

Antioxidant activity is an important feature for evaluating fruit quality and tolerance to biotic
or abiotic stresses. Moreover, antioxidant activity is involved in chilling injury (CI) response …

GABA (γ-aminobutyric acid) plays a multifaceted role in plant growth, fruit quality, and
tolerance to abiotic stresses. However, its physiological roles and mechanisms in the fruit …

This review article is focused on internal flesh browning (IFB)-related physiological disorders
affecting apple (Malus domestica Borkh.) fruit. The expression of different physiological and …

Fresh in-hull pistachio fruit was sprayed with 10 mM w/v γ-aminobutyric acid (GABA), 2% w/v
calcium oxide (CaO), and their combination (GABA+ CaO) for 3 min at room temperature …

Abstract γ-Aminobutyric acid (GABA) exhibits anti-chilling properties and significantly
mitigates chilling stress in horticultural products. While numerous studies have explored the …

Brassinosteroids (BR) are steroid-plant hormones that promote plant development and can
trigger specific responses against adverse environmental conditions. That is why these …

Avocado (Persea americana Mill.) is a subtropical climacteric fruit with a limited shelf life due
to its high sensitivity to low temperatures. Chilling injury (CI) produced by cold storage …

γ-Aminobutyric acid (GABA) plays important roles in plant development, including the
maintenance of fruit quality when applied as postharvest treatment. However, little …

Abstract γ-Aminobutyric (GABA) is a non-protein amino acid that has been reported to affect
different plant developmental processes, including delay of fruit senescence and …