The dietary pattern that characterizes the Western diet is strongly associated with obesity
and related metabolic diseases, but biological mechanisms supporting these associations …

Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …

Objectives: Review the risk factors for coronary artery disease. Outline screening
recommendations for coronary artery disease. Identify diet and exercise recommendations …

Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Background Few studies have evaluated the relationship between changes in diet quality
over time and the risk of death. Methods We used Cox proportional-hazards models to …

This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important
nutrients to the diet, for example essential amino acids, vitamins (including B12) and …

Importance Although the associations between processed meat intake and cardiovascular
disease (CVD) and all-cause mortality have been established, the associations of …