Edible mushrooms and beta-glucans: Impact on human health
C Cerletti, S Esposito, L Iacoviello - Nutrients, 2021 - mdpi.com
Mushroom cell walls are rich in β-glucans, long or short-chain polymers of glucose subunits
with β-1, 3 and β-1, 6 linkages, that are responsible for the linear and branching structures …
with β-1, 3 and β-1, 6 linkages, that are responsible for the linear and branching structures …
Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes
Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …
land degradation, and desertification. These challenges require research into non-traditional …
Edible mushrooms as potential functional foods in amelioration of hypertension
Edible mushrooms are popular functional foods attributed to their rich nutritional bioactive
constituent profile influencing cardiovascular function. Edible mushrooms are omnipresent …
constituent profile influencing cardiovascular function. Edible mushrooms are omnipresent …
An assessment of mushroom consumption on cardiometabolic disease risk factors and morbidities in humans: a systematic review
CN Uffelman, NI Chan, EM Davis, Y Wang… - Nutrients, 2023 - mdpi.com
Mushrooms, unique edible fungi, contain several essential nutrients and bioactive
compounds which may positively influence cardiometabolic health. Despite a long history of …
compounds which may positively influence cardiometabolic health. Despite a long history of …
The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study
Y Yan, B Li, F Li, X Zhou, T Li, Y Li, C Liu, S Wang… - Food & Function, 2023 - pubs.rsc.org
Objectives: Bioactive compounds in mushrooms may protect the brain from
neurodegeneration by inhibiting the production of amyloid-β and playing an antioxidant role …
neurodegeneration by inhibiting the production of amyloid-β and playing an antioxidant role …
Nutrient-derived beneficial for blood pressure dietary pattern associated with hypertension prevention and control: based on China Nutrition and Health Surveillance …
Y Yang, D Yu, W Piao, K Huang, L Zhao - Nutrients, 2022 - mdpi.com
Background: Greater adherence of Dietary Approach to Stop Hypertension (DASH) or the
Mediterranean dietary pattern were reported to be beneficial for blood pressure. However …
Mediterranean dietary pattern were reported to be beneficial for blood pressure. However …
Poisonous mushroom detection using YOLOV5
Mushroom is a nutritious food that is grown and consumed in many countries around the
world. It is preferred for consumption due to its easy acquisition, the benefit to human health …
world. It is preferred for consumption due to its easy acquisition, the benefit to human health …
Potential role of ergothioneine rich mushroom as anti-aging candidate through elimination of neuronal senescent cells
Oxidative stress can upset the antioxidant balance and cause accelerated aging including
neurodegenerative diseases and decline in physiological function. Therefore, an antioxidant …
neurodegenerative diseases and decline in physiological function. Therefore, an antioxidant …
In vitro cholesterol lowering activity of Ganoderma australe mycelia based on mass spectrometry, synchrotron Fourier-transform infrared analysis and liver-spheroid …
S Wongkhieo, W Tangmesupphaisan, J Siriwaseree… - Scientific Reports, 2023 - nature.com
Mycelia were cultivated from a Thai wild mushroom identified as Ganoderma australe based
on polymerase chain reaction (PCR) and morphological analyses. The mycelial extracts …
on polymerase chain reaction (PCR) and morphological analyses. The mycelial extracts …
Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study
Y Nishimoto, J Kawai, K Mori, T Hartanto… - Frontiers in …, 2023 - frontiersin.org
Background Mushrooms are rich in dietary fiber, and fiber intake has been reported to
increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs …
increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs …