Mushroom cell walls are rich in β-glucans, long or short-chain polymers of glucose subunits
with β-1, 3 and β-1, 6 linkages, that are responsible for the linear and branching structures …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Edible mushrooms are popular functional foods attributed to their rich nutritional bioactive
constituent profile influencing cardiovascular function. Edible mushrooms are omnipresent …

Mushrooms, unique edible fungi, contain several essential nutrients and bioactive
compounds which may positively influence cardiometabolic health. Despite a long history of …

Objectives: Bioactive compounds in mushrooms may protect the brain from
neurodegeneration by inhibiting the production of amyloid-β and playing an antioxidant role …

Background: Greater adherence of Dietary Approach to Stop Hypertension (DASH) or the
Mediterranean dietary pattern were reported to be beneficial for blood pressure. However …

Mushroom is a nutritious food that is grown and consumed in many countries around the
world. It is preferred for consumption due to its easy acquisition, the benefit to human health …

Oxidative stress can upset the antioxidant balance and cause accelerated aging including
neurodegenerative diseases and decline in physiological function. Therefore, an antioxidant …

Mycelia were cultivated from a Thai wild mushroom identified as Ganoderma australe based
on polymerase chain reaction (PCR) and morphological analyses. The mycelial extracts …

Background Mushrooms are rich in dietary fiber, and fiber intake has been reported to
increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs …