Bioactivities and numerous health benefits against a number of oxidative stress related
diseases have been attributed to the role of dietary antioxidants. The development of …

Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Background Spray drying is extensively used to preserve fruit and vegetable juices in
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …

Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …

Our aim was to produce an encapsulated powder loaded with eggplant peel extract as a
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …

The aim of the present research was to investigate the effect of carrier type and its addition
rate on physical and microstructural properties of spray dried tamarind pulp powder. A tall …

Phenolic compounds obtained from fruits have recently gained a great attention due to their
bioactive roles. However, they are sensitive and they can be easily affected by …

Cagaita is a Brazilian native fruit with potential health effects associated with its high content
and peculiar profile of polyphenols. The aim of this work was to produce spray dried extracts …

The present study proposes valorization of amla (Phyllanthus emblica) pomace for the
isolation of cellulose nanocrystals (CNCs) to provide a sustainable and low-cost precursor …

Consumers are increasingly looking for foods with attractive taste, easy preparation, quick
consumption and nutritious. Avocado is a nutritional fruit that presents a preservation …