In silico tools, such as molecular docking, are widely applied to study interactions and
binding affinity of biological activity of proteins and peptides. However, restricted sampling of …

Background In the past 20 years, the global per capita protein demand has been increasing
year by year, and thus the search for sustainable and healthier alternative proteins is the …

Our previous studies employed the fermented acidified technology to process fermented
rubing cheese (FRB) with a self-screened lactic acid bacteria starter. The present study …

Background Yeast cells are a rich source of protein and have long been investigated for the
production of yeast extract as a source of bioactive peptides with different documented …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Antioxidant peptides were successfully identified from a finger millet protein hydrolysate. The
trypsin hydrolysate showed a higher degree of hydrolysis (17.47±0.63%) than the pepsin …

There are emerging advancements in the strategies used for the discovery and development
of food-derived bioactive peptides because of their multiple food and health applications …

The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …

Antioxidant peptides obtained from snakehead (Channa argus) soup (SHS) after simulated
gastrointestinal (GI) digestion were separated, identified and characterized. Results showed …

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from seaweed represent
a potential source of new antihypertensive. The aim of this study was to isolate and purify …