Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

Balanced aquafeed is the key factor for enhancing the productivity of aquatic animals. In this
context, aquatic animals require optimal amounts of lipids, proteins, carbohydrates, vitamins …

Natural antioxidants, including polyphenols, flavonoids, anthocyanins and carotenoids, play
an important role in the treatment and prevention of a large number of diseases. However …

This review summarizes the present knowledge on the toxicity of copper and copper
nanoparticles (CuNPs) to various fish species. In previous decades, the excessive usage of …

Otolith chemistry has gained increasing attention as a tool for analyzing various aspects of
fish biology, such as stock dynamics, migration patterns, hypoxia and pollution exposure …

Aquaponics is the combination of aquaculture (fish) and hydroponic cultivation of plants.
This review examines fish welfare in relation to rearing water quality, fish feed and fish waste …

Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Oxygen in its molecular state O 2, is essential for many metabolic processes that are vital to
aerobic life. Aerobic organisms cannot exist without oxygen, which nevertheless is …

The presence of skeletal anomalies in farmed teleost fish is currently a major problem in
aquaculture, entailing economical, biological and ethical issues. The common occurrence of …