In the frame of modern agriculture facing the predicted increase of population and general
environmental changes, the securement of high quality food remains a major challenge to …

Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops
cultivated worldwide. The market demand for broccoli is still increasing due to its richness in …

Background Salt stress is one of the main constraints determining crop productivity, and
therefore one of the main limitations for food production. The aim of this study was to …

Brassica oleracea is an economically important species, including seven cultivated variants.
Agrobacterium-mediated transformation of B. oleracea crops, mainly via hypocotyl and …

Brassica vegetables are cultivated worldwide and commonly experience cold stress. Cold
stress hampers the production of Brassica vegetables through several morphological …

Global climate change has not only caused a significant rise in the average temperature
around the world but has also threatened crop productivity and food security. Heat stress …

Plant tissue culture is an important agricultural biotechnological tool that contributes in the
production of crops with improved food, fiber, fuel, and feed. It is one way toward …

Morphogenic potential of cabbage cv. Pride of India, for multiple shoot induction was tested
under in vitro conditions using cotyledon and hypocotyl explants. Aseptically grown seven to …

The Brassica genus includes one of the 10 most agronomically and economically important
plant groups in the world. Within this group, we can find examples such as broccoli …

Salt stress is considered one of the main abiotic factors to limit crop growth and productivity
by affecting morpho-physiological and biochemical processes. Genetically, a number of salt …