Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Ulcerative colitis (UC) is a chronic systematic inflammation disorder with increasing
incidence, unknown pathogenesis, limited drug treatment, and abundant medical expenses …

Consumption of high FODMAP (Fermentable Oligo-, Di-, and Monosaccharides and Polyols)
diet is the leading cause of alteration in the human gut microbiome, thereby, causing irritable …

Appropriate modification of wheat gluten with polyphenols or other natural compounds can
greatly increase its functional properties and provide a high-quality protein source at a …

Probiotics have been shown to possess several properties, depending on the strain. Some
probiotics have important roles in preventing infection and balancing the immune system …

Objective Colitis is one of the main gastrointestinal diseases threatening human health.
Materials and Methods In this study, a synbiotic composed of arabinoxylan (AX) and …

Wheat germ derivatives have been shown to inhibit inflammation-related diseases. In this
study, a small peptide (YDWPGGRN) isolated from wheat germ was used to study its anti …

Ulcerative colitis (UC) is an incurable and highly complex digestive disease affecting
millions of people worldwide. Compared to the current therapeutic drugs, bioactive peptides …

Gastrointestinal stability and cell entry efficiency affect the biological accessibility of
chlorogenic acid (CGA). Here, wheat gluten hydrolysate (WGH) was proven to improve the …

Simple Summary Demographic, genetic factors, and maternal lifestyle could modify and alter
the microbial diversity of human milk and infants' gut. We screened human breast milk and …