Abstract Purpose of Review Obesity rates in the USA have reached pandemic levels with
one third of the population with obesity in 2015–2016 (39.8% of adults and 18.5% of youth) …

Racism and childhood obesity are both pervasive factors adversely affecting the health and
wellbeing of children and adolescents in the United States. The association between racism …

Concerns with taste, nutrition, cost, and convenience are said to be key influences on food
choices. This study examined the importance of food-related attitudes in relation to diet …

Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a
major challenge due to unhealthy eating patterns. The nutritional status of a woman and her …

The theory of food deserts is that poor people eat poor diets in part because fresh, healthy
food is not accessible in areas where they tend to live. We review evidence from a number of …

The purpose of this study was to examine the relationships between diet quality, dieting,
nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey …

High consumption of bread provides a lot of salt, but it can also provide a lot of fiber to the
diet. The use of labels on bread could encourage consumers to choose bread with improved …

Background The incidence of cardiovascular disease among pregnant women is rising in
the United States. Data on racial disparities for the major cardiovascular events during …

Socioeconomic status and nutrition knowledge are the determining factors of food choices.
However, their relationship with diet quality is ambiguous among aboriginal women in …

Abstract Purpose of Review With the growing obesity epidemic among children and
adolescents, the evaluation of disease origin to slow disease progression is necessary …