Background Tea is a globally significant agricultural product, renowned for its economic and
cultural value. The process of tea cultivation and production involves tea plantation …

Background Tea is a vital economic crop in developing countries, crucial for rural
development, poverty reduction, and food security. Tea consumption offers health benefits …

Drying is an important process in black tea processing, at the same time, catechin is an
important factor in determining the sensory quality of black tea. However, there is a lack of …

The qualitative and quantitative analysis of gas components extracted from drilling fluids
during mud logging is essential for identifying drilling anomalies, reservoir characteristics …

The taste of tea is one of the key indicators in the evaluation of its quality and is a key factor
in its grading and market pricing. To objectively and digitally evaluate the taste quality of tea …

Fermentation durations are crucial in determining the quality of black tea flavour. The
mechanism underlying the degradation of black tea flavour caused by inappropriate …

The rapid detection of key indicators during the fermentation is crucial for improving product
quality. In light of this, a strategy was developed for the rapid detection of l-Theanine during …

The detection of pesticide residues in tea soup is an important issue in food safety. Surface-
enhanced Raman scattering (SERS) spectroscopy has significant application prospects for …

Black tea is the second most common type of tea in China. Fermentation is one of the most
critical processes in its production, and it affects the quality of the finished product, whether it …

This study utilized excitation-emission matrix (EEM) fluorescence spectroscopy in
conjunction with convolutional neural networks (CNNs) to identify the dark tea brands and …