In recent years, the attention of farmers, bakers and consumers towards ancient wheat
species has been increasing. Low demands of pedo-climatic growth factors, the suitability …

The current trends in population growth and consumption pattern remain to increase the
demand for durum wheat grain. However, multiple biotic and abiotic challenges due to …

The aim of this study was to determine differences in the technological quality of grain of
hybrids between spelt (Triticum spelta) and bread wheat (T. aestivum) as compared with the …

The re-introduction of ancient wheat species into agricultural systems requires a
multidisciplinary research approach. Morphological and yield-forming traits are often used …

Durum wheat, less immunogenically intolerant than bread wheat, originates from diploid
progenitors known for nutritional quality and stress tolerance. Present study involves the …

The valorization of fruit and vegetable side-streams from the juice industry is an important
contribution to the optimization of food resources and is an environmentally friendly practice …

Kamut® wheat (Triticum turgidum ssp. turanicum), an ancient, underutilized cereal, offers
potential health benefits due to its phenolic compounds. This study aimed to investigate the …

Besides organic growing, ancient wheats and landraces are attracting the attention of
scientists who are reassessing the healthy and dietary properties attributed to them by …

This study aims to investigate the effect of a mixture of winter wheat varieties on grain
rheological characteristics and the quality of wheat flour analyzed by Mixolab. In the 2019 …

Two experimental trials were conducted at different bioclimatic levels, with the aim to
investigate the effect of genotype x environment (Gx E) interaction on grain yield and …