Background Food digestion rate and location within the gastrointestinal (GI) tract are
important for human health. Ideally, food digestion studies should be performed in vivo but …

Food-sourced bioactive compounds have drawn much attention due to their health benefits
such as anti-oxidant, anti-cancer, anti-diabetes and cardiovascular disease-preventing …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

There is increasing interest in understanding and controlling the digestion of emulsified
lipids within the food and pharmaceutical industries. Emulsion-based delivery systems are …

Knowledge of the disintegration of solid foods in human stomach is essential to assess the
bioavailability of nutrients in the gastrointestinal (GI) tract. A comprehensive review of food …

The objective of this study was to develop an in vitro stomach model, the Human Gastric
Simulator (HGS), for studying gastric digestion of foods. The HGS is designed in such a way …

Digestion of nutrients is an essential function of the newborn infant gut to allow growth and
development and understanding infant digestive function is essential to optimize nutrition …

During gastric digestion, food is disintegrated by a complex interaction of chemical and
mechanical effects. Although the mechanisms of chemical digestion are usually …