Background Biotechnological potential of yeasts can be evidenced by the rich history of its
application in food fermentation. Several yeast species isolated from fermented foods have …

Colorectal cancer (CRC) is one of the most common cancerous diseases worldwide and
causes leading cancer‐associated deaths. Several factors are related to the incidence of …

Background Colorectal cancer (CRC), with a growing incidence trend worldwide, is resistant
to apoptosis and has uncontrolled proliferation. It is recently reported that probiotic …

Gut microbes play a crucial role in the development of colorectal cancer.
Chitooligosaccharides (COS), are oligomer that are depolymerized from chitosan and …

Microbial-derived postbiotics are of interest recently due to their lower side effects than
chemotherapy for cancer treatment and prevention. This study aimed to investigate the …

The objective of this research was to investigate the effects of Lactobacillus acidophilus
CICC 6074 S-layer protein on the viability, adhesion, cell cycle, and apoptosis of human …

Recently, probiotics have gained much attention for their roles against various clinical
conditions. Obesity is a worldwide health problem that triggers various other major …

The role of gut microbiome-intestinal immune complex in the development of colorectal
cancer and its progression is well recognized. Accordingly, certain microbial strains tend to …

We carried out a step-by-step accurate procedure to design yeast starters with probiotic and
technological traits to ferment cornelian cherry fruits puree (CP). Pichia kudriavzevii DCNa1 …

This research sought to assess the anticancer effects of Lactobacillus acidophilus CICC
6074 and its underlying mechanism of action. L. acidophilus CICC 6074 inhibited HT-29 cell …