Aflatoxins (AFTs), a type of mycotoxin mainly produced by Aspergillus parasiticus and
Aspergillus flavus, could be detected in food, feed, Chinese herbal medicine, grain crops …

Leading neurodegenerative diseases Alzheimer's disease (AD) and Parkinson's disease
(PD) are characterized by the impairment of memory and motor functions, respectively …

A cachexia diagnosis is associated with a doubling in hospital stay and increased
healthcare cost for cancer patients and most cachectic patients do not survive treatment …

Osteoporosis, a common systematic bone homeostasis disorder related disease, still
urgently needs innovative treatment methods. Several natural small molecules were found …

This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations
directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on …

There are over 500 species of the genus Artemisia in the Asteraceae family distributed over
the globe, with varying potentials to treat different ailments. Following the isolation of …

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is
cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain …

Central nervous system (CNS) disorders exhibit exceedingly intricate pathogenic
mechanisms. Pragmatic and effective solutions remain elusive, significantly compromising …

Liver fibrosis is a dynamic pathological process that can be triggered by any chronic liver
injury. If left unaddressed, it will inevitably progress to the severe outcomes of liver cirrhosis …

Obesity and Type 2 diabetes are prevalent metabolic dysfunctions that present significant
health challenges worldwide. Available cures for these ailments have constraints with …