Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to
their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also …

Background Colorectal cancer (CRC) is the fourth and third most common cancer in Iran and
the world, respectively. Carbohydrates can lead to the proliferation of cancer cells, including …

Existing metrics of carbohydrate food quality have been based, for the most part, on
favorable fiber-and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional …

Background & aims The quality of dietary carbohydrates rather than total carbohydrate
intake may determine the accumulation of visceral fat; however, to date, few studies have …

We aimed to investigate the interaction between the transcript levels of taurine-upregulated
gene 1 (TUG1) and metastasis-associated lung adenocarcinoma transcript 1 (MALAT1) and …

Background Starchy vegetables, including white potatoes, are often categorized as “lower-
quality” carbohydrate foods, along with refined grains, 100% fruit juices, sweetened …

Abstract Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors,
is a global public health concern due to its increasing prevalence. Considering the previous …

The double burden of malnutrition has assumed severer forms in Low and Middle Income
Countries (LMICs) arising from sharper increases in prevalence rates of overweight and …

Background & aim Both types and amounts of dietary carbohydrates have always been
issues of discussion in diabetes mellitus. Therefore, this study aimed to investigate the …

Background Dietary carbohydrate quality may play an important role in disease
development. We evaluated the association between carbohydrate quality index (CQI) and …