Trace analysis of food contaminants, pathogens, or the presence of undesirable
compounds, investigation of the ongoing concern of food fraud 1 (eg, adulteration …

In this review, we report on the latest (2020‐Early 2021) instrumental advances and
applications of comprehensive two‐dimensional gas chromatography (GC× GC), including …

The volatile fraction of food, also called the food volatilome, is increasingly used to develop
new fingerprinting approaches. The characterization of the food volatilome is important to …

Although comprehensive two-dimensional (2D) gas chromatography (GC× GC) is a powerful
technique for complex samples, component overlap remains likely. An intriguing route to …

Abstract Comprehensive three-dimensional (3D) gas chromatography (GC 3) coupled to
time-of-flight-mass spectrometry (GC 3-TOFMS) is an intriguing extension of the well …

Specialty coffee (SC) has been showing an increasing interest from the consumers which
appreciate its traceability and the peculiar flavours from each single origin. Additionally, the …

Wastewater is a major reservoir for chemical contaminants, both anthropogenic and
biogenic. Recent chemical and toxicological analysis reveals the abundance and impact of …

A baseline correction method is developed for comprehensive two-dimensional (2D)
chromatography (GC× GC) with flame-ionization detection (FID) using dynamic pressure …

Comprehensive two-dimensional gas chromatography coupled with mass spectrometry
(GC× GC–MS) is now an integral analytical technique for the characterization of volatile and …

We investigate the extent to which comprehensive three-dimensional gas chromatography
(GC3) provides a signal enhancement (SE) and a signal-to-noise ratio enhancement …