Campylobacteriosis, a prevalent foodborne gastrointestinal infection in Europe, is primarily
caused by Campylobacter jejuni and Campylobacter coli, with rising global concerns over …

Campylobacter is among the most frequent agents of bacterial gastroenteritis in Europe and
is primarily linked to the consumption of contaminated food. The aim of this study was to …

Campylobacter jejuni is the main cause of bacterial gastroenteritis and a public health
problem worldwide. Little information is available on the genotypic characteristics of human …

Antimicrobial resistance (AMR) is a growing global health challenge, compromising
bacterial infection treatments and necessitating robust surveillance and mitigation strategies …

Background/Objectives: Campylobacter jejuni (CJ) is the etiological agent of the world's
most common intestinal infectious food-borne disease, ranging from mild symptoms to fatal …

Campylobacter is a major zoonotic foodborne pathogen that poses a significant public
health threat, particularly among children and immunocompromised individuals. However …

Campylobacter jejuni and Campylobacter coli are the predominant thermophilic species
responsible for foodborne gastroenteritis worldwide. Elevated resistance to certain …

Foodborne infections with antimicrobial-resistant Campylobacter spp. remain an important
public health concern. Publicly available data collected by the National Antimicrobial …

Аннотация Бактерии рода Campylobacter известны медицинскому сообществу в
основном как весьма распространённый возбудитель гастроэнтеритов. Однако в …

A One Health and transdisciplinary perspective, considering human-animal-environmental
interfaces, is central to food safety as it embeds food production systems in their …