Background The role of dietary fiber in obesity management remains debatable. Evidence
suggests that intake of viscous fiber may have the potential to facilitate weight loss. Objective …

The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …

Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …

Pet food has been identified as a source of pathogenic bacteria, including Salmonella and
Escherichia coli. A recent outbreak linked to Salmonella-contaminated pet treats infected> …

Rice is consumed as a staple food by more than half of the world's population. Due to a
higher fibre and micronutrient content, brown rice is more nutritious than white rice, but the …

Background Between 2014 and 2015 a second National Food Consumption Survey was
conducted in Belgium in order to evaluate the habitual food consumption in the general …

Cereal foods are consumed globally and are important sources of polyphenols with potential
health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of …

There is a wide variety of commercial bread types and the present study identifies potential
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …

Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target
of negative press. The aim of this study was to examine bread products, particularly white …

The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include
whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines …