[PDF][PDF] Characteristic of Ulva lactuca Freshness Under Different Temperatures at Short-term Storage.

CD Poeloengasih, H Novianty… - Journal of Aquaculture …, 2023 - academia.edu
Ulva sp. is green macroalgae with a high potential for nutrient-dense food production. This
species is found on a coastline in the intertidal zone of Indonesia's waters. There has been …

[PDF][PDF] Potensi rumput laut perairan pulau keffing, seram bagian timur, maluku

MJ Rugebregt, F Pattipeilohy, C Matuanakott… - Jurnal Ilmu …, 2021 - academia.edu
Makroalgae termasuk bagian dari flora yang terdiri atas banyak jenis dan memiliki peranan
penting pada lingkungan laut salah satunya adalah Perairan Pulau Keffing di Kecamatan …

The anti-bacterial effect of phenolic compounds from three species of marine macroalgae

AEVI SCANIA, AR Chasani - Biodiversitas Journal of Biological Diversity, 2021 - smujo.id
Scania AE, Chasani AR. 2021. The anti-bacterial effect of phenolic compounds from three
species of marine macroalgae. Biodiversitas 22: 3412-3417. Bacterial infection is still a …

[图书][B] Masa Depan Biodiversitas Indonesia di Era Metaverse

DS Priyono, AS Subiastuti, A Rabbani - 2023 - books.google.com
“Metaverse” sebuah kata yang diciptakan oleh Neal Stephenson dalam bukunya" Snow
Crash", dan sekarang telah menjadi kata kunci yang populer di bidang teknologi. Metaverse …

[PDF][PDF] Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion

YP Ningrum, SA Budhiyanti - Food Research, 2022 - myfoodresearch.com
The research was conducted to produce stable oil in water microemulsion (O/W) of Ulva
lactuca fatty acid. Ulva lactuca green algae samples were taken from Ngandong Beach …

Effect of time, pH, and yeast concentration on bioethanol levels in the Ulva sp. fermentation process

AC Rinastiti, DI Permata, B Palupi… - Journal of Biobased …, 2022 - journal.unej.ac.id
Bioethanol is a form of renewable energy that is used to reduce dependence on the use of
fossil fuels which cause various negative impacts on the environment. Ulva sp. contains high …

Utilization of Ulva spp. in Biscuit Formulation: Feasibility Studies at the Household Scale

R Kusumawati, E Sinurat, D Fransiska… - … Series: Earth and …, 2022 - iopscience.iop.org
Green seaweed Ulva spp. contains dietary fiber and bioactive compounds and can be used
as raw material for biscuit products. People from toddlers widely consume biscuits to the …

Pengaruh Temperatur Pengeringan pada Karakteristik Pengeringan Nori dari Campuran Ulva lactuca dan Eucheuma cottonii

K Kurniawan, N Bintoro, AD Saputro - AgriTECH - journal.ugm.ac.id
Nori merupakan makanan berbahan dasar rumput laut Porphyra namun hingga saat ini
masih import. Perlu dilakukan penelitian untuk membuat nori dari bahan dasar rumput laut …

Pengaruh Intensitas Cahaya dan Nutrisi Terhadap Laju Pertumbuhan Ulva sp.

B Palupi, RGP Maharani, SBK Wardani… - Jurnal …, 2024 - jurnalftijayabaya.ac.id
Ulva sp. adalah genus makroalga hijau dengan diameter permukaan yang besar. Manfaat
dari kapasitas fotosintesis yang tinggi pada Ulva sp. sebagai media penyerapan nutrisi …

Distribution pattern of macroalgae community in Pecaron Beach, Kebumen Regency

DS Widyartini, HA Hidayah, AS Piranti… - Proceeding ICMA …, 2023 - jos.unsoed.ac.id
Macroalgae have a high species diversity but are very susceptible to environmental
changes or ecological pressures that can affect their existence. Pecaron Beach conditions …