The antioxidants in the aqueous phase of human plasma include ceruloplasmin, albumin
(the protein itself and possibly also albumin-bound bilirubin), ascorbic acid, transferrin …

An antioxidant is a substance that, when present at low concentrations compared to those of
an oxidizable substrate, significantly delays or prevents oxidation of that substrate. Many …

The term antioxidant is widely used but rarely defined. One suggested definition is that an
antioxidant is'a substance that, when present at low concentrations compared with those of …

A polymorphism in the promoter of the UDP-glucuronosyltransferase 1 (UGT1A1) gene has
been shown to cause Gilbert syndrome, a benign form of unconjugated bilirubinemia …

Achieving appropriate growth and nutrient accretion of preterm and low birth weight (LBW)
infants is often difficult during hospitalization because of metabolic and gastrointestinal …

The straight chain aliphatic hydrocarbons ethane and pentane have been advocated as
noninvasive markers of free-radical induced lipid peroxidation in humans. In in vitro studies …

The developing brain is particularly vulnerable to reactive oxygen and reactive nitrogen
species–mediated damage because of its high concentrations of unsaturated fatty acids …

The 'Total antioxidant capacity'(TAC) is a parameter frequently used for characterization of
food products and of the antioxidant status of the body. This mini-review shows …

Probes developments and trends in research and clinical applications of vitamin E,
discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole …

Extremely low birth weight premature infants have been known for many years to have
limited antioxidant protective capacity, especially with reference to those antioxidant …