Faba bean is a major legume crop that contains a substantial amount of nutritious
compounds that our bodies require for maintenance and is also a valuable crop in various …

A better understanding of the genetics of plant architecture, including height and branching,
could improve faba bean breeding for varieties with better fit into specific cropping systems …

With 2 figures and 3 tables Abstract Expressed sequence tag–simple sequence repeats
(EST‐SSRs) are gene‐derived SSR markers that are developed using special software to …

The genetic and phenotypic variability among 22 Jordanian faba bean (Vicia faba L.)
accessions were explored. Fifteen horticultural traits were evaluated including Biological …

Faba bean (Vicia faba) is a winter season legume crop. The seeds of faba bean are known
as a good source of protein (29.4%), carbohydrate (51-68%) and fat (1.5%). In 100 g of …

Background Faba bean (Vicia faba L.) is thirst most important grain legume in the world and
the first one in Algeria. The chocolate spot disease caused by Botrytis fabae Sard (BF), is the …

An amplified fragment length polymorphism (AFLP) genetic map, constructed from an F2: 3
population of a cross between drought-adapted barley parent 'Mutah'developed in Jordan …

The Fabaceae family is one of the largest families of flowering or superior plants, with more
than 730 genera and 19,400 species, distributed in both temperate and tropical …

Faba bean (Vicia faba) has a relatively unexplored diversity in comparison to other legume
crops. The large genome (13Gb), multiple centres of origin, and multiple domestication …

Biljni genetički resursi su oduvek bili smatrani živim blagom jedne zemlje i čitavog
čovečanstva. Međutim, njihovo ex situ očuvanje i in situ održavanje suočava se sa …