Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review

J Singh, A Mehta - Food science & nutrition, 2020 - Wiley Online Library
Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

Determination of mycotoxins in foods: current state of analytical methods and limitations

R Köppen, M Koch, D Siegel, S Merkel, R Maul… - Applied microbiology …, 2010 - Springer
Mycotoxins are natural contaminants produced by a range of fungal species. Their common
occurrence in food and feed poses a threat to the health of humans and animals. This threat …

Protocol for solid-phase microextraction method development

S Risticevic, H Lord, T Gorecki, CL Arthur… - Nature protocols, 2010 - nature.com
Solid-phase microextraction (SPME) is a sample preparation method developed to solve
some of the analytical challenges of sample preparation as well as sample introduction and …

An overview of conventional and emerging analytical methods for the determination of mycotoxins

IK Cigić, H Prosen - International journal of molecular sciences, 2009 - mdpi.com
Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

Immunoaffinity column clean-up techniques in food analysis: A review

HZ Şenyuva, J Gilbert - Journal of Chromatography B, 2010 - Elsevier
This review provides a critical assessment of the applications of immunoaffinity columns for
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …

Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples

L Campone, AL Piccinelli, R Celano, I Pagano… - Food chemistry, 2018 - Elsevier
This study reports a fast and automated analytical procedure based on an on-line SPE-
HPLC–MS/MS method for the automatic pre-concentration, clean up and sensitive …

Critical assessment of mycotoxins in beverages and their control measures

MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam… - Toxins, 2021 - mdpi.com
Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products
such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their …

Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine

TP Lee, B Saad, WS Khayoon, B Salleh - Talanta, 2012 - Elsevier
A simple, environmental friendly and selective sample preparation technique employing
porous membrane protected micro-solid phase extraction (μ-SPE) loaded with molecularly …

In vitro evaluation of new biocompatible coatings for solid-phase microextraction: implications for drug analysis and in vivo sampling applications

D Vuckovic, R Shirey, Y Chen, L Sidisky, C Aurand… - Analytica chimica …, 2009 - Elsevier
A new line of solid-phase microextraction (SPME) coatings suitable for use with liquid
chromatography applications was recently developed to address the limitations of the …

Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices

A Hayat, N Paniel, A Rhouati, JL Marty, L Barthelmebs - Food Control, 2012 - Elsevier
Ochratoxin A (OTA), a mycotoxin produced by various Aspergillus and Penicillium strains
under diverse environmental conditions, has been found as a common contaminant of wide …