Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review
J Singh, A Mehta - Food science & nutrition, 2020 - Wiley Online Library
Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …
Determination of mycotoxins in foods: current state of analytical methods and limitations
R Köppen, M Koch, D Siegel, S Merkel, R Maul… - Applied microbiology …, 2010 - Springer
Mycotoxins are natural contaminants produced by a range of fungal species. Their common
occurrence in food and feed poses a threat to the health of humans and animals. This threat …
occurrence in food and feed poses a threat to the health of humans and animals. This threat …
Protocol for solid-phase microextraction method development
Solid-phase microextraction (SPME) is a sample preparation method developed to solve
some of the analytical challenges of sample preparation as well as sample introduction and …
some of the analytical challenges of sample preparation as well as sample introduction and …
An overview of conventional and emerging analytical methods for the determination of mycotoxins
IK Cigić, H Prosen - International journal of molecular sciences, 2009 - mdpi.com
Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …
matrices on which they grow, often food intended for human consumption or animal feed …
Immunoaffinity column clean-up techniques in food analysis: A review
HZ Şenyuva, J Gilbert - Journal of Chromatography B, 2010 - Elsevier
This review provides a critical assessment of the applications of immunoaffinity columns for
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples
This study reports a fast and automated analytical procedure based on an on-line SPE-
HPLC–MS/MS method for the automatic pre-concentration, clean up and sensitive …
HPLC–MS/MS method for the automatic pre-concentration, clean up and sensitive …
Critical assessment of mycotoxins in beverages and their control measures
Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products
such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their …
such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their …
Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine
A simple, environmental friendly and selective sample preparation technique employing
porous membrane protected micro-solid phase extraction (μ-SPE) loaded with molecularly …
porous membrane protected micro-solid phase extraction (μ-SPE) loaded with molecularly …
In vitro evaluation of new biocompatible coatings for solid-phase microextraction: implications for drug analysis and in vivo sampling applications
D Vuckovic, R Shirey, Y Chen, L Sidisky, C Aurand… - Analytica chimica …, 2009 - Elsevier
A new line of solid-phase microextraction (SPME) coatings suitable for use with liquid
chromatography applications was recently developed to address the limitations of the …
chromatography applications was recently developed to address the limitations of the …
Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices
Ochratoxin A (OTA), a mycotoxin produced by various Aspergillus and Penicillium strains
under diverse environmental conditions, has been found as a common contaminant of wide …
under diverse environmental conditions, has been found as a common contaminant of wide …