[HTML][HTML] Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products

S Esakkimuthu, SA Siddiqui, M Cherif… - Bioresource Technology …, 2024 - Elsevier
Microalgae have emerged as a promising feedstock for the poultry feed industry due to their
high nutritional potential, containing essential polyunsaturated fatty acids, essential amino …

Dietary microalgae on poultry meat and eggs: explained versus unexplained effects

S Kalia, XG Lei - Current Opinion in Biotechnology, 2022 - Elsevier
Different types and sources of microalgae are used to feed broiler chickens and laying hens.
This review provides a concise update on various impacts of feeding these novel ingredients …

Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility …

TD Panaite, GM Cornescu, NC Predescu… - Applied Sciences, 2023 - mdpi.com
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and
supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann …

Effect of dietary blue-green microalgae inclusion as a replacement to soybean meal on laying hens' performance, egg quality, plasma metabolites, and hematology

AO Abbas, AA Alaqil, GMK Mehaisen, NN Kamel - Animals, 2022 - mdpi.com
Simple Summary In recent years, a variety of natural products and medicinal plants have
been widely implemented as alternative nutritional strategies for poultry production. This …

Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens

F Ismail, K Sherif, Y Rizk, M Hassan… - Journal of Animal …, 2023 - Wiley Online Library
This study examined the impacts of dietary spirulina (SP) and canthaxanthin (CX)
supplementation to laying hens on reproductive performance and cock's semen quality …

Bio-functional and nutritional effects of Spirulina algae in commercial laying hens

H Hajati, A Yousefi Qameshloo… - World's Poultry …, 2024 - Taylor & Francis
Spirulina platensis (SP) has been identified as a 'functional food'in nutrition research. This
review evaluates the potential of SP as a feed ingredient for laying hens, and to determine …

Dietary supplementation of Spirulina platensis and Saccharomyces cerevisiae on egg quality, physiological condition and ammonia emission of hens at the late laying …

HI Wahyuni, T Yudiarti, E Widiastuti… - Journal of the …, 2023 - search.ebscohost.com
The study was aimed to evaluate the effect of Spirulina platensis and Saccharomyces
cerevisiae or its combination on egg quality, physiological condition and ammonia excretion …

[HTML][HTML] Enhancing Laying Hens' Performance, Egg Quality, Shelf Life during Storage, and Blood Biochemistry with Spirulina platensis Supplementation

M Salahuddin, AAA Abdel-Wareth, KG Stamps… - Veterinary …, 2024 - mdpi.com
Simple Summary This present study was carried out to investigate the benefits of introducing
Spirulina platensis (SP), a highly nutritional microalgae, into the diets of laying hens. Our …

[PDF][PDF] Effect of Spirulina on growth, immunity, gut bacterial load and histopathology of broiler birds

A KHADANGA, K Sethy, SM Samantaray… - Indian Journal of …, 2023 - epubs.icar.org.in
This study was carried out to evaluate the effects of Spirulina on growth, immunity, gut
microbiome, and important organ histopathology in Vencobb broilers. 160 day-old chicks …

[PDF][PDF] Supplementation of Spirulina platensis in feed and water for the performance of broiler.

MM Billah, MR Debi, M Al-Mamun, KMS Islam - 2022 - researchgate.net
Feed additives are using in the diet of poultry for improving the quality of feed, the quality of
food from animal origin; improve the performance and health status of animal. Spirulina …