The fungal pathogen Botrytis cinerea causes grey mould, a commercially damaging disease
of strawberry. This pathogen affects fruit in the field, storage, transport and market. The …

Strawberry, a small fruit crop of great importance throughout the world, has been considered
a model plant system for Rosaceae, and is susceptible to a large variety of phytopathogenic …

The antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC), total
anthocyanins, total phenolics, aroma compounds, and postharvest quality of strawberry fruit …

The aim of this study was to determine the concentrations of phenolic compounds and their
antioxidant activity in different kinds of juice: clear, cloudy, and puree which were made from …

Flavonoids are important secondary metabolites in strawberry as they fulfill a wide variety of
physiological functions. In addition, they are beneficial for human health. Previous studies …

There were tested and screened, in vitro and in vivo, for the first time in Romania, nine
respectively six plant extracts manufactured by Hofigal SA against Botrytis cinerea (strain Bc …

Background Increasing antioxidant levels in fruit through breeding is an important option to
support higher antioxidant intake particularly when fruit consumption is low. Indeed, if …

Flavanol–anthocyanin complexes were isolated by successive use of Amberlite XAD-7
chromatography, Sephadex LH-20 gel filtration and preparative HPLC from acidified …

The stability of phenolic compounds of three strawberry cultivars was evaluated for changes
during prefreezing treatments, storage and various freezing and thawing conditions …

Bilberry (Vaccinium myrtillus) represents one of the richest flavonoid sources among plants.
Flavonoids play variable, species-dependent roles in plant defences. In bilberry, flavonoid …