The use of low-and no-calorie sweeteners (LNCS) in foods has increased in recent years in
response to the negative effects of free sugar on health. However, the health impact of LNCS …

This paper explores the integration of ChatGPT, a state-of-the-art language model, into
sugar industry research. ChatGPT, developed by OpenAI, offers advanced natural language …

Recommendations to reduce intake of free sugars are included in some national dietary
guidelines. However, as the content of free sugars is absent from most of the food …

The study explored the sociocultural influences on sugar consumption in three distinct
countries: New Zealand, France, and Singapore. It employed the theory of planned behavior …

The consumption of sugar and non-nutritive sweeteners has been associated with poor
health outcomes. The aim of this paper was to provide a comparison of the range of …

通过新加坡卫生部官方网站, 文献等渠道收集有关新加坡营养等级标签资料,
总结新加坡营养等级标签的政策演进, 标准规则, 支撑措施及实施效果. 营养等级标签在强制营养 …

The policy evolution, standard rules, supporting measures and implementation effects of the
nutri-grade labeling in Singapore were summarized based on collected materials about …

Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic
beverages (NABs) sold on the Singapore market - PMC Back to Top Skip to main content …