Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …

The purpose of this study was to determine whether raw milk, unpasteurized dairy products,
pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in …

The study was conducted to investigate the presence of Campylobacter spp. in meat sold to
consumers at a retail market in Poland. Antimicrobial resistance and the presence of …

Campylobacter jejuni is one of the most common causes of foodborne diseases worldwide.
There are few reports on Campylobacter strains isolated from Latin-American countries …

Campylobacter jejuni (C. jejuni) are able to colonise and infect domestic poultry and also
pose a risk for humans. The aim of this study was to determine the extent of genotypic …

Aim: During the last decades, number of food poisoning cases due to Campylobacter
occurred, immensely. After poultry, raw milk acts as a second main source of …

The aim of this study was to determine the prevalence and virulence factors of Shigella
species isolated from patients with diarrhea. Shigella species were isolated from 1,022 stool …

Background: The aim of this study was to determine the prevalence of virulence-associated
genes and enterobacterial repetitive intergenic consensus PCR (ERIC-PCR) analysis of …

The aim of this study was to determine the pathogenic markers associated with
Campylobacter infection in humans. A total of 104 Campylobacter isolates obtained from …

Campylobacter is the leading cause of foodborne human diarrhea worldwide. This microbe
in the viable but non-culturable (VBNC) state can evade detection by routinely used culture …