Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …

The lactic acid bacteria (LAB) are a group of gram-positive bacteria capable of converting
carbohydrate substrates into organic acids and producing a wide range of metabolites …

Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

The second (lignocellulosic biomass and industrial wastes) and third (algal biomass)
generation feedstocks gained substantial interest as a source of various value-added …

The production of high added‐value products from lignocellulose is proposed as a suitable
alternative to petroleum‐based resources in terms of environmental preservation …

There has been growing interest in the microbial production of optically pure lactic acid due
to the increased demand for lactic acid-derived environmentally friendly products, for …

Advances in scientific technology in the early twentieth century have facilitated the
development of synthetic plastics that are lightweight, rigid, and can be easily molded into a …

Due to its high amount of organic and biodegradable components that can be recycled,
biowaste is not only a major cause of environmental contamination, but also a vast store of …

Lactic acid has become one of the most important chemical substances used in various
sectors. Its global market demand has significantly increased in recent years, with a CAGR …

One of the main criteria for ecological sustainability is that the materials produced for
common use are green. This can include the use of biomaterials and materials that are …