Since the industrial revolution, the consumption of processed foods has skyrocketed
incredibly. Many of the inherent characteristics of food are lost during that process. Thus, an …

Large amount of plastic wastes harming the environment have raised concerns worldwide
on finding alternatives to non-biodegradable plastics. Microalgae has been found as a …

Seaweeds are a promising biomass resource that contain proteins with high potential for
sustainable exploration. Palmaria palmata, one of the main red seaweeds of the Canadian …

The pursuit of novel sources of food, especially functional food ingredients, has been
intensively carried out to accommodate the urges of double burden malnutrition …

Tocopherols (T), tocomonoenols (T1), and tocotrienols (T3) are tocochromanols, a group of
bioactive compounds composed of a chromanol ring and a 16-carbon sidechain with …