According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet
global demand for food. This goal can be accomplished, in part, by the development of …

A significant challenge in our time is to produce sufficient agricultural products on limited
farmable land to meet the needs for food, feed, fiber, and industrial uses in the face of a …

Integrated weed management (IWM) can be defined as a holistic approach to weed
management that integrates different methods of weed control to provide the crop with an …

Although proactive or reactive herbicide‐resistant weed management (HRWM) practices
have been recommended to growers in different agroecoregions globally, there is a need to …

Historically, agroecosystems have been designed to produce food. Modern societies now
demand more from food systems—not only food, fuel, and fiber, but also a variety of …

Core Ideas Prophylactic applications of high input rates was not economical in most
marketing scenarios The only exception was using low‐cost fungicides and marketing wheat …

An exact experiment, established in a system of randomized blocks, was aimed at
determining the effect of crop rotation and 29-year cereal monoculture on the yield and …

Advances in Agronomy continues to be recognized as a leading reference and a first-rate
source for the latest research in agronomy. As always, the subjects covered are varied and …

This research examined the adaptability of triticale genotypes in three sub-regions of
Southeastern Anatolia that represent distinct agro ecological zones. The study was …

Wheat (Triticum spp.) dominates dryland grain crop production in the North American Great
Plains and other regions with semi‐arid steppe climates. A common practice is to alternate …