Wheat is an essential constituent of cereal-based diets, and one of the most significant
sources of calories. However, modern wheat varieties are low in proteins and minerals …

Estimation of genetic diversity is a prerequisite to select genetically diverse parents.
Availability and collection of genetically diverse parents contribute significantly towards the …

Foliar application of micronutrient is a rapid and promising strategy to enhance the
concentration and bioavailability of micronutrients in wheat grain. To explore the effects of …

Phalaenopsis is an important ornamental pot plant for the global horticultural market. The
inflorescences of Phalaenopsis horticultural hybrids require support from a stick during plant …

As an essential microelement, copper plays a crucial role in the human body. However, the
grains of bread wheat, a major crop food, contain a low copper content. Here, a diversity …

Breeding wheat with enhanced zinc (Zn) and iron (Fe) concentrations in the grain is a
promising strategy for alleviating micronutrient malnutrition in humans. Elucidating trends of …

Grain zinc (Zn) and iron (Fe) concentrations and their responses to foliar application of
micronutrients in 28 Chinese wheat landraces and 63 cultivars were investigated in a two …

Iron (Fe) deficiency affects over two billion people worldwide. Developing high-yielding
wheat (Triticum aestivum L.) cultivars with high grain Fe concentration (GFeC) is a key step …

The current study conducted to address the knowledge gaps about genetics of GFeC and
GZnC in wheat grains. Six basic generations of the two crosses were evaluated using …

Bread wheat (Triticum aestivum L.) is an important cereal crop that provides> 20% of the
global calorie intake. Bread wheat contains micronutrients, and thus plays a significant role …