The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review
NP George, JG Ray - Frontiers in sustainable food systems, 2023 - frontiersin.org
The arbuscular mycorrhizal fungi (AMF) are significant fertility-promoting microbes in soils.
They enable soil fertility, soil-health and boost crop productivity. There are generalist and …
They enable soil fertility, soil-health and boost crop productivity. There are generalist and …
A sustainable intercropping system for organically produced lettuce and green onion with the use of arbuscular mycorrhizal inocula
E Papoui, F Bantis, N Kapoulas, I Ipsilantis… - Horticulturae, 2022 - mdpi.com
Arbuscular mycorrhizal fungi (AMF) are efficient for improving crop production and quality in
organic farming systems. Our objective was to examine the effects of two AMF inocula …
organic farming systems. Our objective was to examine the effects of two AMF inocula …
Potential Piriformospora indica effect on growth and mineral nutrition of Phaseolus vulgaris crop under low phosphorus intake
H Beltayef, M Melki, W Saidi, R Hajri, C Cruz… - Journal of Plant …, 2021 - Taylor & Francis
The aim of this study was the mycorrhizae inoculation effect on production and mineral
nutrition of snap bean variety under low phosphorus intake. The experiment was a …
nutrition of snap bean variety under low phosphorus intake. The experiment was a …
Response of sweet potato plants to mineral and bio-fertilization
HME Abdel-Naby, ELE Fathy, S Doklega… - Journal of Plant …, 2018 - journals.ekb.eg
Two field experiments were carried out during the two successive summer seasons of 2016
and 2017 at a private farm near Kafr saad center, Damietta Governorate, Egypt to study the …
and 2017 at a private farm near Kafr saad center, Damietta Governorate, Egypt to study the …
[PDF][PDF] FACULTY OF AGRICULTURE, FORESTRY AND NATURAL ENVIRONMENT, SCHOOL OF AGRICULTURE INTERINSTITUTIONAL PROGRAM OF MASTER …
ES NASIOPOULOU - 2020 - ikee.lib.auth.gr
Cherry cultivation is widely spread due to its worldwide marketing value. Its high nutritional
value in combination with its organoleptic and quality characteristics, render it acceptable to …
value in combination with its organoleptic and quality characteristics, render it acceptable to …