Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

Several microalgae species have been exploited due to their great biotechnological
potential for the production of a range of biomolecules that can be applied in a large variety …

Many cellular proteins demix spontaneously from solution to form liquid condensates. These
phase-separated structures have wide-ranging roles in health and disease. Elucidating the …

Nuclear chromosomes transcribe far more RNA than required to encode protein. Here we
investigate whether non-coding RNA broadly contributes to cytological-scale chromosome …

The consumption of edible insects can be anadvantageous alternative to the conventional
food supply chain, which involves global water waste, land deficit, undernutrition, and …

The drawback of biochar as a soil ameliorant is its low-nutrient content while the bottleneck
of struvite production is its high chemical cost. This drew the idea of using designed biochar …

Plant‐based proteins are gaining a lot of attention for their health benefits and are
considered as an alternative to animal proteins for developing sustainable food systems …

An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …

Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

A growing interest in pulse proteins in recent years results from their crucial role in the
transition toward sustainable food systems. Consequently, current research is mainly …