Tea consumption is varying its status from a mere ancient beverage and a lifestyle habit, to a
nutrient endowed with possible prospective neurobiological–pharmacological actions …

Accumulating evidence supports the hypothesis that brain iron misregulation and oxidative
stress (OS), resulting in reactive oxygen species (ROS) generation from H2O2 and …

Green tea extract and its main polyphenol constituent (‐)‐epigallocatechin‐3‐gallate
(EGCG) possess potent neuroprotective activity in cell culture and mice model of Parkinson's …

Tea, the major source of dietary flavonoids, particularly the epicatechins, signifies the
second most frequently consumed beverage worldwide, which varies its status from a simple …

Calpains (CANPs) are a family of calcium-dependent cysteine proteases under complex
cellular regulation. By making selective limited proteolytic cleavages, they activate or alter …

Alzheimer's disease amyloid consists of amyloid β-peptides (Aβ) derived from the larger
precursor amyloid precursor protein (APP). Non-amyloidogenic APP processing involves …

The increased expression and/or abnormal processing of the amyloid precursor protein
(APP) is associated with the formation of amyloid plaques and cerebrovascular amyloid …

Multiple lines of evidence suggest that increased production and/or deposition of the β‐
amyloid peptide, derived from the amyloid precursor protein, contributes to Alzheimer's …

Alzheimer's disease (AD) is characterized by a progressive cognitive decline in which
memory, initiation, learning and conceptualization are severely affected. The main …

Alzheimer's disease (AD) is a progressive senile dementia characterized by deposition of a
4 kDa peptide of 39–42 residues known as amyloid beta-peptide (Aβ) in the form of senile …