Novel insights of dietary polyphenols and obesity

S Wang, N Moustaid-Moussa, L Chen, H Mo… - The Journal of nutritional …, 2014 - Elsevier
The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Obesity and aging: Molecular mechanisms and therapeutic approaches

AL Santos, S Sinha - Ageing Research Reviews, 2021 - Elsevier
The epidemic of obesity is a major challenge for health policymakers due to its far-reaching
effects on population health and potentially overwhelming financial burden on healthcare …

Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome

S Wang, Q Du, X Meng, Y Zhang - Food & Function, 2022 - pubs.rsc.org
Metabolic syndrome (MS) is the term for a combination of hypertension, dyslipidemia, insulin
resistance, and central obesity as factors leading to cardiovascular and metabolic disease …

Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability

K Kawabata, R Mukai, A Ishisaka - Food & function, 2015 - pubs.rsc.org
The physiological functions and bioavailability of flavonoids have been widely investigated
since their bioactivities were identified about 80 years ago. Quercetin is a typical flavonoid …

Rodent models for metabolic syndrome research

SK Panchal, L Brown - BioMed Research International, 2011 - Wiley Online Library
Rodents are widely used to mimic human diseases to improve understanding of the causes
and progression of disease symptoms and to test potential therapeutic interventions …

[HTML][HTML] Free radical biology for medicine: learning from nonalcoholic fatty liver disease

G Serviddio, F Bellanti, G Vendemiale - Free Radical Biology and Medicine, 2013 - Elsevier
Reactive oxygen species, when released under controlled conditions and limited amounts,
contribute to cellular proliferation, senescence, and survival by acting as signaling …

Regulatory effects and molecular mechanisms of tea and its active compounds on nonalcoholic fatty liver disease

J Xu, Y Wei, Y Huang, X Wei - Journal of Agricultural and Food …, 2023 - ACS Publications
Nonalcoholic fatty liver disease (NAFLD), the most common chronic liver disease, is a
multifactorial disease resulting from the interaction between environment, genetic …

The potential of flavonoids in the treatment of non-alcoholic fatty liver disease

B Van De Wier, GH Koek, A Bast… - Critical reviews in food …, 2017 - Taylor & Francis
The contemporary pathophysiological model of non-alcoholic fatty liver disease (NAFLD)
comprises multiple parallel pathways with a dynamic cross talk that cumulate in steatosis …

Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice

C Ushiroda, Y Naito, T Takagi, K Uchiyama… - Journal of clinical …, 2019 - jstage.jst.go.jp
抄録 Gut microbiota have profound effects on bile acid metabolism by promoting
deconjugation, dehydrogenation, and dehydroxylation of primary bile acids in the distal …

Nutrition and genetics in NAFLD: the perfect binomium

M Meroni, M Longo, A Rustichelli… - International Journal of …, 2020 - mdpi.com
Nonalcoholic fatty liver disease (NAFLD) represents a global healthcare burden since it is
epidemiologically related to obesity, type 2 diabetes (T2D) and Metabolic Syndrome (MetS) …